How to Use MCT Oil for Keto Success

How to Use MCT Oil for Keto Success

Authored by Ryan Rodal • 
October 6, 2019
 • 11 min read
keto-dietketosisnutritionsupplements

If you’re familiar with the ketogenic diet, there’s a strong chance you’re aware of MCT oil and its potential benefits. The main goal of the keto diet is to enable the body to produce ketones, usually through a drastic reduction in carbohydrate consumption.

While MCTs aren’t actually ketones, they can be used as a source of energy, both in the form of fat (because they’re a fat) and ketones (because the body can quickly convert MCTs to ketones). MCTs can be used directly by mitochondria for energy production and can also be made into ketone bodies. It can also assist with weight loss in few different ways, including enhanced satiety and increased resting energy expenditure—but we’ll revisit this later.

Even if you’ve heard of MCT and are aware of its potential benefits, you might not know how to incorporate it into your diet. The thought of gagging down thick oil can be unappealing to say the least; good news is, MCT oil can be used in a number of different ways. If you aren’t a fan of MCT oil, there’s also MCT oil powder which can be a bit easier to stomach for some people.

Let’s take a look at some of the basics of MCTs and how you can use MCT oil to reach your health goals.

What are MCTs?

MCT stands for medium-chain triglyceride. Triglycerides are three fatty acid groups bound to a glycerol backbone. They are a type of fat found in the blood created from calories the body doesn’t immediately use, stored in the fat cells and released for energy use between meals.

Maybe you’ve heard of triglycerides based on the sometimes-negative perception surrounding them—many people associate triglycerides with bad cholesterol and heart disease.

While high levels of triglycerides can put you at a higher risk for cardiovascular disease, all triglycerides are not created equal.

Some of them, such as MCTs, are considered healthy fats with many potential health benefits.

Fatty acids are bound together with a certain number of carbon atoms. The length of these carbon chains determines which category a fatty acid will fit into, hence the “medium” in medium-chain triglycerides.

  • Short-chain fatty acids (or triglycerides): composed of 5 or less carbon atoms
  • Medium-chain fatty acids (or triglycerides): composed of 6 to 12 carbon atoms
  • Long-chain fatty acids (or triglycerides): composed of 13 to 21 carbon atoms

Each of these fatty acids serve different purposes within the body.

Short-chain triglycerides form when bacteria in the gut ferments fiber in your colon.1 They play an important role in digestive health as they provide cellular energy in your colon.

Long-chain triglycerides are found in foods such as extra virgin olive oil, soybean oil, fish, nuts, avocado, and meats. Some LCTs, such as omega-3, have been shown to be beneficial for heart health, but do not provide the same rapid energy as MCTs.2

MCTs are a little more unique; they’re not a one-size-fits-all type of fatty acid. Within the MCT category, there are several subcategories based on the number of carbon atoms. Let’s explore each type of MCT in a bit more detail.

Types of MCTs

Not all MCTs are considered equal. In fact, there are four different strains of MCTs, each having between 6 - 12 carbon atoms.

Caproic acid (C6) is the shortest MCT, containing six carbons. Anecdotal research has shown it can quickly be converted to ketones but can cause stomach distress.

Caprylic acid (C8) has eight carbon atoms and can be converted to ketones faster than other MCT sources.3 It’s considered by many to be the highest-quality MCT, which is exactly why we used it in H.V.M.N.'s MCT Oil Powder.

Capric acid (C10) has ten carbon atoms and can improve the immune system and provide antibacterial benefits.4

Lauric acid (C12) has twelve carbon atoms but behaves similarly to a long-chain triglyceride since it borders a medium-chain length and long-chain length.

Caprylic acid (C8) has the highest net ketogenic effect, so it’s the MCT we will mainly be focusing on throughout the duration of this article.

How Do MCTs Work?

MCTs are found naturally in food sources such as coconut and palm oil. What makes MCTs stand apart from other fats? How the body processes them.

Most fats travel slowly through the gut and into the bloodstream, but MCTs are different; they can be used for energy both in the form of fat and rapid ketone production.5 Other fatty acids, such as LCTs do not provide the same level of quick energy.

The image shows that MCTs are processed differently from other types of fats. They go straight from the gut to the liver to be used as ketones.

In one study, nine participants between 22 - 46 years of age received two 20mL doses of varying concentrations of MCT oil, including coconut oil (3% C8, 5% C10), classic MCT oil (55% C8, 35% C10), C8 (>95% C8), C10 (>95% C10), or coconut oil mixed 50:50 with C8-C10 or C8.3 The first dose was taken with breakfast while the second was taken at noon without lunch. Blood was sampled every 30 minutes over an eight-hour period and the MCT with the highest C8 concentration produced the greatest number of plasma ketones. Based on this research, we can reasonably determine C8 has the highest net ketogenic effect.

If you’re looking for a high-quality MCT oil source, look no further than H.V.M.N.'s MCT Oil Powder. Created with pure C8 and a base of acacia fiber (a gut-friendly prebiotic), it's 100% natural, real food. Plus with zero net-carbs, it will keep you feeling energetic while putting your metabolism into fat-burning mode.

Think of MCTs as an all-star team, with C8 being Michael Jordan. C8 is one of the world’s healthiest fats, so if you’re on keto, it’s the MCT you should be seeking when adding this supplement to your diet.

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Why Should You Take MCTs?

When included as part of a keto diet, MCTs can provide several health benefits. Improved satiety, potential weight loss, increased energy expenditure, and enhanced cognition are just a few of the pluses you may experience when you include MCTs in your diet.

Effects on Weight Loss

Those trying to lose weight might benefit from incorporating MCTs into their diet. MCTs can further increase weight loss when used as part of a structured weight loss plan.

MCTs can aid in weight loss, increasing energy expenditure, improving cognition, and reducing the risk of heart disease.

A study on overweight adults compared the effects of consuming ~20g of MCT daily vs ~20g of olive oil daily during a weight-loss regimen.6 Weekly measurements were taken over the course of 16 weeks. MCT consumption resulted in a lower endpoint of body weight and lower fat mass compared to the olive oil group. The results of this study illustrate MCT consumption can help increase weight loss and help lower body fat when implemented as part of a complete weight-loss strategy.

MCTs have also shown positive weight loss results in studies on animals. A study performed on mice showed diets rich in MCTs can reduce fat stores when compared to other diets with the same caloric intake.7 In conjunction with the increase in markers of mitochondrial metabolism, the MCTs also helped to prevent lipid accumulation (lipid accumulation has been linked with obesity).8 Results from this study show us MCTs can increase weight loss in mice—but similar results have been seen in humans as well.

Increased Energy Expenditure

MCTs can also affect weight loss through more indirect mechanisms, like through increased total daily energy expenditure (TDEE). But what exactly does this mean?

Energy expenditure refers to the amount of calories a person uses during a day. Think of it this way: if your TDEE is 2,000 calories, you’ll burn this amount of calories at rest and your weight will remain constant (all other factors being equal).

The number of calories you burn at rest will vary from person to person depending on a number of factors, including: gender, age, genetics, and more.

Although this number remains steady, you can increase your TDEE through exercise or dietary means.

MCTs have been shown to increase energy expenditure when taken with a meal. A study conducted on eight healthy college-aged men provided them with four combinations of MCTs and LCTs for a total of 30g per day at breakfast, lunch, and dinner.9 The 24-hour energy expenditure increased significantly in the group consuming the highest amounts of MCT, resulting in a 5% absolute increase in daily expenditure. 5% may not seem like a lot—but that’s an extra 100 calories burned at rest for someone with a TDEE of 2,000 calories. Extrapolated further, this would translate to nearly an additional pound lost per month.

Another review compiled various results of MCT-based studies relating to energy expenditure.10 In one study, MCT oil was added to a single meal every day in groups of both lean and obese men. Each of these subjects consumed a meal containing 15% calories from protein, 55% calories from carbohydrates, and 30% calories from fat (either in the form of corn oil or MCT oil). Energy expenditure measurements were conducted before eating and six hours after meal consumption. Total energy expenditure was increased 48% in lean individuals and 65% in obese individuals consuming MCTs when compared to LCTs. It seems MCTs can increase energy expenditure in people with all body types.

So, by adding MCTs to your diet, you may be able to increase energy expenditure. This means that, in place of other fat sources, MCTs may help increase weight loss.

Improved Cognition

Another byproduct of MCT use is the potential for improved cognition.

A study gave 11 type 1 diabetics either MCT-based beverages or a placebo drink over the course of two separate sessions.11 Compared to the placebo group, the group receiving MCTs showed improved cognitive performance in various mental tests, including verbal memory and digit symbol coding.

The results show MCTs may lead to better cognitive performance and improved mental clarity when consumed as part of a healthy diet.

The cognitive benefits of MCTs aren’t limited to people with diabetes. Individuals suffering from neurological disorders, Alzheimer’s disease, have also benefited from MCTs.

A study performed on patients with mild-to-moderate Alzheimer’s underwent neurocognitive tests two hours after either consuming 20g of MCTs or a placebo formula (over a period of 12 weeks).12 Eight weeks after the trial started, patients consuming MCTs showed improvement in both immediate and delayed memory tests when compared to the placebo group. The results of the study suggests a beneficial relationship between MCT consumption and verbal memory and cognitive processing speed.

May Reduce Risk of Heart Disease and Diabetes

It appears MCT use goes far beyond the realm of weight loss. In fact, consistent MCT use has been shown to potentially reduce the risk of heart disease and certain types of diabetes.

One study was performed on overweight men who consumed 40% of their daily fat intake in the form of MCT oil or flaxseed oil.13 Those using MCT oil had lower LDL cholesterol levels (the bad cholesterol) compared to the group using flaxseed oil.

The results showcase not all fat sources are created equal—MCT oil appears to have a better lipid profile compared to other fat sources.

Maintaining healthy range cholesterol levels can help reduce the risk of cardiovascular disease, however, these diseases are often a result of a myriad of factors.

Another study on diabetics also showed promising results.14 A group of type 2 diabetics were given either MCT oil or LCTs in the form of corn oil. Each group received 18g per day as part of daily food intake for a period of 90 days. The group taking MCTs had reductions in body weight, waist circumference, and a reduction in homeostasis model assessment of insulin resistance as compared to the LCT (corn oil) group. The results suggest MCTs may help diabetic patients maintain a healthy weight.

MCTs may effectively be able to help reduce the risk of heart disease and treat the effects of diabetes.

MCT Oil vs. MCT Oil Powder

While we’ve mostly been discussing MCT oil, chances are you’ve seen both MCT oil and MCT oil powder on the market—but you might not know the difference between the two.

MCT oil is made from extracting the pure MCT from natural oil sources, like coconut or palm kernel. MCT oil powder is produced through a process known as spray drying. Liquid MCT oil is spray dried and microencapsulated with a powder “carrier shell” to give it the appearance and convenience of a powder.

If you’re sticking to a keto diet, you should watch out for carb-based powder carriers such as maltodextrin, glucose syrup solids, sodium caseinate, and soluble corn fibers. Many powders only contain 50% to 80% MCT oil, while the rest is filled with these carb-based powder carriers.

Interested in the pros of using MCT oil powder as opposed to MCT oil? First off, it’s more convenient to pack on the go. If you’re flying around the world, a powder is easier to transport in your bag than liquid; this may even help you stick to your diet when traveling for work or pleasure. Anecdotal evidence has shown some people experience side effects such as gut distress from traditional MCT oil. The powder may be more tolerable for people with digestion issues, especially when combined with certain ingredients.

The main thing to look for in any MCT powder is a high concentration of C8 MCTs.

Take for example, H.V.M.N.'s MCT Oil Powder, which contains zero net carbs and 100% pure C8 MCT. Made with only the most ketogenic form of MCTs, this convenient powder can be easily taken on the go. It also contains a gut-friendly prebiotic base of acacia fiber. It’s 100% natural, harvested sustainably and carefully purified into pure C8 without nasty additives, or any artificial ingredients.

While there are more and more MCT oil powders on the market, be sure to check the ingredients and make sure it contains pure C8.

How to Incorporate MCTs into Your Diet

Now that you’re familiar with some of the benefits associated with MCT use, you might be wondering how to incorporate them into your daily routine. There is no secret to using MCTs; the trick is finding out which method of consumption works best for you.

MCTs can be used in a number of different ways including: coffee, smoothies, salad dressings, and fat bombs.

MCT oil can be used for making smoothies, in salad dressings, or even to create tasty fat bombs. Let’s take a look at just a few of the ways MCTs can be used every day.

Butter Coffee

Over the last several years, the popularity of butter coffee has grown exponentially. Butter coffee is essentially coffee infused with MCT oil or MCT oil powder, and grass-fed butter.

Butter coffee combines a quick burst of caffeine with a slow release of energy from butter and healthy fats from MCT. Let’s take a look at an easy-to-make butter coffee recipe you can whip up in no time flat.

Cinnamon Roll Butter Coffee

Ingredients:

  • 1 cup of coffee
  • 1 tbsp unsalted grass-fed butter
  • 1 scoop of H.V.M.N.'s vanilla MCT Oil Powder
  • Splash of heavy cream
  • Cinnamon to taste

Instructions:

  1. Brew up a fresh cup of your favorite coffee using your preferred coffee beans
  2. Combine coffee, MCT Oil Powder and butter in a blender and blend until smooth
  3. Add in a splash of heavy cream
  4. Top with cinnamon to taste

While cinnamon rolls are not exactly keto-friendly, this cinnamon roll butter coffee recipe will satisfy your sweet tooth.

MCT Smoothies

Getting the recommended daily amount of micronutrients should be a key focus in every person’s diet. If you prefer to get your daily fruits and vegetables from a smoothie, why not add some MCT oil or MCT oil powder to it?

Mango Splash Smoothie

Ingredients:

  • ½ frozen banana
  • ½ cup mangos
  • ¼ scoop of H.V.M.N.'s chocolate or vanilla MCT Oil Powder

Instructions:

  1. Place all ingredients into a blender and mix to your desired consistency
  2. Pour, sit back, and enjoy for breakfast or lunch

This smoothie reminds us of a vacation, so drink this with a tiny umbrella if you’d like.

MCT-based smoothies are a refreshing and satisfying way to get your fruits or vegetables, with a power-packed dose of MCT fat.

MCT Salad Dressing

Dressings can make a boring salad pop. Problem is, many of them are full of processed ingredients. Not only can you make a better salad dressing yourself, you can add MCTs into the mix to help get in your daily dose of healthy fat (along with all those beautiful veggies in the salad).

MCT Power Dressing

Ingredients:

  • 1 scoop H.V.M.N.'s unflavored MCT Oil Powder
  • ¼ cup olive oil
  • 3 tablespoons minced cilantro
  • 1 teaspoon minced ginger
  • 1 teaspoon mustard
  • A dash of garlic powder
  • Salt and pepper to taste

Instructions:

  1. Whisk all ingredients together in a large mixing bowl
  2. Drizzle on top of salad as desired

MCT Fat Bombs

One of the toughest parts of the keto diet is kicking sugary treats to the curb. Fat bombs are keto-friendly snacks designed as sugary treat replacements (and an onboard healthy fat).

They contain ingredients such as oil, butter, nuts, and seeds. If you are trying to stick to a keto diet, but still get a sweet tooth, try this fat bomb recipe.

Nutty Delight Fat Bombs

Ingredients:

  • 2 cups of macadamia nuts
  • 2 tablespoons melted coconut oil
  • 1 scoop H.V.M.N.'s chocolate MCT Oil Powder
  • 1 teaspoon vanilla extract
  • ⅓ up monk fruit sweetener
  • ⅛ cup cocoa powder
  • ⅛ cup powdered peanut butter

Instructions:

  1. Puree macadamia nuts into a food processor or blender. Add in the MCT Oil Powder, melted coconut oil, and vanilla extract. Continue pureeing until a nut butter consistency is created
  2. Add in cocoa powder, monk fruit sweetener, and powdered peanut butter until a smooth texture is formed
  3. Oil medium-sized glass dish with coconut oil
  4. Pour in batter and freeze for approximately 30 minutes or until desired thickness is reached

Your candy cravings will soon disappear as you soon as you taste one of these delicious fat bombs.

Get Creative with MCT Oil

If you’re following keto, adding MCTs to your diet shouldn’t be a difficult decision.

Reducing body fat, improving satiety, and increasing production of ketones are just a few of the benefits you can experience with MCTs. But as with any addition to a diet, finding the right components for you is essential to success. Try folding MCTs into the mix, slowly at first, then assessing the results.

Are you less hungry throughout the day? Do you feel more energized? Keep up the MCT use.

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Scientific Citations

1.Cook SI, Sellin JH. Review article: short chain fatty acids in health and disease. Aliment Pharmacol Ther. 1998;12(6):499-507.
2.Jain AP, Aggarwal KK, Zhang PY. Omega-3 fatty acids and cardiovascular disease. Eur Rev Med Pharmacol Sci. 2015;19(3):441-5.
3.Vandenberghe, C., St-Pierre, V., Pierotti, T., Fortier, M., Castellano, C.-A., and Cunnane, S.C. (2017). Tricaprylin Alone Increases Plasma Ketone Response More Than Coconut Oil or Other Medium-Chain Triglycerides: An Acute Crossover Study in Healthy Adults. Current Developments in Nutrition 1.
4.Bergsson G, Arnfinnsson J, Steingrímsson o, Thormar H. In vitro killing of Candida albicans by fatty acids and monoglycerides. Antimicrob Agents Chemother. 2001;45(11):3209-12.
5.Takeuchi H, Sekine S, Kojima K, Aoyama T. The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation. Asia Pac J Clin Nutr. 2008;17 Suppl 1:320-3.
6.St-onge MP, Bosarge A. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. Am J Clin Nutr. 2008;87(3):621-6.
7.Montgomery MK, Osborne B, Brown SH, et al. Contrasting metabolic effects of medium- versus long-chain fatty acids in skeletal muscle. J Lipid Res. 2013;54(12):3322-33.
8.Van herpen NA, Schrauwen-hinderling VB. Lipid accumulation in non-adipose tissue and lipotoxicity. Physiol Behav. 2008;94(2):231-41.
9.Dulloo AG, Fathi M, Mensi N, Girardier L. Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber. Eur J Clin Nutr. 1996;50(3):152-8.
10.St-onge MP, Jones PJ. Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. J Nutr. 2002;132(3):329-32.
11.Page, K.A., Williamson, A., Yu, N., McNay, E.C., Dzuira, J., McCrimmon, R.J., and Sherwin, R.S. (2009). Medium-chain fatty acids improve cognitive function in intensively treated type 1 diabetic patients and support in vitro synaptic transmission during acute hypoglycemia. Diabetes 58, 1237-44.
12.Ota M, Matsuo J, Ishida I, et al. Effects of a medium-chain triglyceride-based ketogenic formula on cognitive function in patients with mild-to-moderate Alzheimer's disease. Neurosci Lett. 2019;690:232-236.
13.St-onge MP, Lamarche B, Mauger JF, Jones PJ. Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in men. J Nutr. 2003;133(6):1815-20.
14.Han JR, Deng B, Sun J, et al. Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects. Metab Clin Exp. 2007;56(7):985-91.
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These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease.

© 2019 HVMN Inc. All Rights Reserved. H.V.M.N.®, Health Via Modern Nutrition™, Nootrobox®, Rise™, Sprint®, Yawn®, Kado™, and GO Cubes® are registered trademarks of HVMN Inc. ΔG® is a trademark of TΔS® and used under exclusive license by HVMN Inc.