How to Get Into Ketosis Fast
The low-carb, high-fat keto diet has been shown to improve body composition and increase endurance performance. But getting into ketosis is difficu...
Updated November 13, 2019
You’ve probably heard of the human gut microbiome.
This is a complex collection of microorganisms that lives inside our digestive tracts. In terms of pure numbers and diverse bacteria species, the group of bacteria in the stomach is the largest of anywhere else in the body. We can carry up to 2kg of microbes in the human gut and in these trillions of microorganisms, there can be thousands of species with millions of genes. About 2/3 of the gut flora is unique to that individual. It’s like a partial fingerprint of your stomach, identifying how you digest food, produce vitamins and potentially, your risk for disease and other health-related problems, including obesity.
This is a growing area of exploration, not only for researchers but also for the general public. It seems gut microbiome might act like a high school janitor, jangling keys attached to its hip, unlocking doors to metabolic health.
Before diving into how this complex gut ecosystem of microbes can help control weight, infection, immunity, or your chances of winning the lottery (not really), let’s investigate the power of the almighty gut.
Most people think the line of communication between the gut and the brain is a one way street: from the head down.
Think about all the idioms associated with this part of our body that we can’t really see or feel: gut check, gut instinct, gut feeling. Maybe they’re more than just metaphors. Funny we had those expressions even before we understood the connection between the gut and the brain.
Speaking generally, the gut and brain are connected by a maze of neurons and chemicals and hormones that constantly ping each other like supercomputers. Many emotional states were thought to have started in the mind and be felt in the stomach—but they may be generated in the stomach instead of just manifested there. That might be way the stomach is referred to as our “second brain.”
But how does the gut communicate with the brain, exactly?
There are almost as many nerves in the gut as in the brain: about 500 million neurons, more than either the spinal cord or peripheral nervous system.
This enteric nervous system (in our gastrointestinal tract) controls our gastrointestinal system, all the way from end to end (nose to tail, so to speak). This system interacts with our brain and the central nervous system via the autonomic nervous system (specifically the sympathetic and parasympathetic arms), which involuntarily controls heart rate, breathing and digestion. This system regulates the transit of food into the gut, amount of secreted stomach acid, and production of mucus in the intestines. The brain and stomach also communicate through the hypothalamic-pituitary-adrenal axis, or the HPA axis, helping control digestion via activation of hormones.
The circuit board of connected neurons, hormones and neurotransmitters sends messages to the brain about our gut, even allowing the brain to directly control the gut’s function.
Studies have shown the strength of the connection between mind and gut. One study showed that gut microbes influence behavior, even impacting cognitive function and mental health.
Research in the area is increasing and exciting, but this is what’s clear: the gut and the brain are linked in ways we’re only beginning to understand, and that link might be due to the bacteria living in our gut.
So, where’s all the bacteria in the gut come into play?
Traditionally, scientists assumed we got colonized by bacteria at birth.
In short, your gut microbiome is comprised of trillions of microorganisms (and their genetic material) that live inside the intestinal tract. Many consider these bacteria critical to human health and wellbeing. They digest food. They help absorb and synthesize nutrients. But their reach extends far beyond the tummy. Growing research suggests they can influence metabolism, body weight, immune system, brain functions and even mood (more on these later).
Maybe because you’ve been told to wash your hands before dinner, then you might think all bacteria is bad. Confusingly, you’ve also been told that bacteria is everywhere, unavoidable, and even good. But bacteria is only good or bad depending on where it lives and the amount in which it’s present. For example, staphylococcus aureus is a bacterium that is often found in the human respiratory tract and on the skin—but if it gets under your skin, it can cause serious infections.
As mentioned, human gut microbiota compositions are individual. But like a blood type, there’s a theory that many of us belong to a certain enterotype—this is a way of separating people based on the types of bacteria that are present in their guts (however, this is still being studied).
What likely determines our gut microbes is a web of factors: genes, age, gender, environment, hygiene, diet. Consider many variables when thinking about gut microbiome.
As we mentioned, our gut microbiome grows starting at, or a little before, birth. As we grow, the gut microbiome starts diversifying to include many different types of microbial species, and the microbiome changes both in response to, and in anticipation of, changes to the diet that occur as infants grow.
What are some of the first bacteria to develop? Makes sense it would be our ability to digest breast milk. Called “Bifidobacteria,” these help digest the healthy sugars in breast milk which are important for growth.
Bacteria are part of us. And just like any relationship with a living organism, how we care for them has an impact on the outcome of our relationship with them. It’s less about what our bacteria can do for us, and more like what we can do for our bacteria (to keep us healthy).
Let’s explore further how our gut microbiome plays an important role in overall health, from blood sugar to weight to even brain and heart health.
They say you are what you eat. That’s definitely true when it comes to gut health. The microbes in our gut can affect how our bodies store nutrients, use sugar, control appetite and regulate weight.
At H.V.M.N., we’ve talked a lot about the standard American diet, also called the “Western Diet.” We want to change it through products targeted at metabolic health, like MCT oil and collagen powders. There have been numerous studies about its impact on weight gain and other metabolic disorders,
One interesting example is fiber. You’ve likely been told you need it to keep your bathroom trips regular and flowing smoothly. Some bacteria digest fiber, resulting in the production of short-chain fatty acids (like butyrate), which are key for gut health.
Diet drastically changes out gut microbiome, and can contribute to negative health effects.
Despite those mechanistic unknowns, there are plenty of examples that show gut microbiome affects body weight, and affects everyone differently. Even two mice from the same litter (one who was obese, one who was a healthy weight) don’t share the same gut microbiome. This illustrates that differences in gut microbiome aren’t genetic.
One study took the gut microbiome from both the obese mouse twin and its identical, healthy weight mouse twin, and transferred them to other mice. The result? Those mice that received the obese mouse’s gut microbiome gained more weight than those who received the gut microbiome of the healthy weight twin, even though all groups consumed the same diet.
As more studies are done, we’re increasingly understanding that the presence or absence of keystone bacterial species are key to maintaining metabolic health and stable bodyweight.
As you likely know, increased body weight is associated with an increased risk of diabetes; this points to the fact that the gut microbiome might be crucial in diabetes and blood sugar.
As a quick recap, insulin is a hormone that signals to our cells to take up glucose from our blood (among other things). Those with type 1 diabetes either produce very little insulin or don’t produce any insulin at all, and they’re diagnosed with the condition from a young age. Those with type 2 diabetes are insulin resistant (meaning they need to produce more insulin to have the same biological effect); this is much more common today, based on the body’s inability to process all the excess sugar in our diets.
Even though type 1 diabetes isn’t influenced by diet, there may be a role for the microbiome. One study looked at infants who had a genetic predisposition to developing type 1 diabetes. This study found that the diversity of gut microbiome greatly decreased before the onset of type 1 diabetes, also finding an increase in the number of unhealthy bacteria before the onset of the metabolic disorder.
Regarding type 2 diabetes, emerging research illustrates its link with gut microbiome—and it may go back to the consumption of fiber.
One study showed that people who ate more fiber possessed more of an anti-inflammatory chemical in their blood called indolepropionic acid, a chemical made by the gut microbiome; these participants were less likely to develop type 2 diabetes.
Of course, there are other ways to potentially reduce the risk of diabetes. Research has shown that low-carb, high-fat ketogenic diets (which trigger the production of ketone bodies) have potential uses in conditions such as diabetes and metabolic syndrome.
Ketone esters can also regulate blood sugar in the short term. But it doesn’t require weeks of dieting to get into ketosis, so the effects on blood sugar are fundamentally different, because the body can still consume carbs and be in ketosis with a ketone ester supplement. Studies have shown that ketone esters lower blood sugar and may even reduce the insulin spike if you consume carbs.
We’re starting to understand how important gut microbiome is to metabolic diseases like diabetes, but further research is needed in order to figure out exactly how.
You’ve heard the old saying: “the way to a man’s heart is through his stomach.” That connection between the gut and the heart might be stronger than we think, having an influence on cholesterol and chemicals produced in the gut.
Part of the reason for that connection are some of the chemicals produced by the microbes; some of these end up in our blood, and thus travel throughout the body. One of these chemicals is called trimethylamine N-oxide (TMAO). When we break down choline, lecithin and carnitine, (which are found in high-fat dairy products, meat and eggs), this process produces TMAO. Studies have shown that TMAO potentially increases risk factors for heart disease.
On the flip side, another study showed that gut microbiome had a role in elevating HDL cholesterol (the good kind) and triglycerides.
While certain bacteria in the gut microbiome can result in the production of chemicals that could block arteries and cause heart disease (TMAO), others may help lower cholesterol and reduce the chance of heart disease. This is another example of the great unknown when it comes to the gut.
We’ve discussed how the gut and the brain talk to each other—this is called the gut-brain axis. Even though you might just expect them to communicate about hunger, there’s much more to their relationship.
The brain contains about 100 billion neurons;
Some of the scientific results are terrifying and awe-inspiring in equal measure.
In animals, alterations to the microbial composition of the gut can induce behavioral changes such as delirium, panic, anxiety and psychosis.
Aside from a direct effect of bacteria on neurotransmission and brain function, the microbiome also has indirect effects on cognitive resilience.
Even with modern scientific imaging techniques, the inner workings of the brain are somewhat of a black box to us. The gut and the critters inside appear to be equally difficult to understand, so unpicking how these two enigmatic systems interact is like exploring the depths of the ocean—we’re only starting to figure it out.
Somewhat counter-intuitively, bacteria in the gut microbiome play a fundamental role in our immune system to defend us against attack. A healthy gut is important to overall health.
The immune system’s role is to detect and destroy pathogens that may cause the human body harm. Interestingly, it doesn’t attack the bacteria located in the gut. You’d think it would wage war on the bacteria we cohabit with daily.
Clearly this is not the case; our immune system has learned to work together with our gut bacteria in a mutually beneficial partnership. The bacteria in our gut are alive—we are their hosts. Rather than wipe them out, one study even says, “the immune system has largely evolved as a means to maintain the symbiotic relationship of the host with these highly diverse and evolving microbes.”
From the minute we’re no longer sustained purely by our mother, we’re consuming foods that are not sterile, so the gut becomes our first line of defense. That defense starts with the layer of cells lining the gut, called epithelial cells. Here is where the bacteria start to contribute to the partnership—microbes living in the gut activate immune functions in these lining cells.
Another cooperative interaction between gut bacteria and the human immune system is to even out the overall balance of inflammation in the body. Inflammation is a healthy function of the immune system. Essentially, signals from the gut microbiome maintain a balance between proinflammatory cells (that secrete immune-stimulating molecules) and anti-inflammatory cells (that reduce immune responses). Individual strains of gut microbes can change the inflammatory signature of the gut; multiple studies on mice have shown that if you can alter the microbiome, you can change the balance between proinflammatory T cells and immunosuppressive regulatory T cells.
In more animal studies, mice without gut microbiome (meaning, germ-free) had vastly different immune reactions than mice with colonized with bacteria—they got intestinal infections more easily.
As you once possibly saw Professor Snape as a villain sabotaging Harry Potter, upon further inspection, you realized he was actually helping Harry the whole time. The bacteria in our gut might be similar, forming an unlikely alliance that actually helps our immune system instead of hurting it.
Now that we’ve analyzed a few of the ways the make up of your gut microbiome has an effect on overall health, let’s look at how to make yours better (if you need it).
Several inputs, like diet, supplements, environment and lifestyle, offer ways to shift the cast of characters making up your gut’s bacteria.
Let’s get this one out of the way first: you can transfer gut bacteria buy consuming the feces of another person. But “re-poop-ulation,” as it’s known, isn’t that simple.
Our podcast guest and biohacker extraordinaire, Josiah Zayner, went through the dangerous process of doing this to himself (do we even have to say, “don’t try this at home”?) preparing a fecal sample in a pill and consuming it. After the experiment, he compared the bacteria in his feces to that of the fecal sampler. The result? He said, "The experiment actually worked."
We won’t dive into this too deeply, but wanted to let you know this is a thing that exists, and a thing that may yield results when used in a properly controlled medical setting. Fecal transplants have been used to successfully treat Clostridium difficile infection (which causes diarrhea and intestinal inflammation). Preliminary results also suggest it may help treat other conditions like inflammatory bowel disease, obesity, metabolic syndrome and functional gastrointestinal disorders.
Generally, a diverse gut microbiome is considered healthy. It’s kind of like a numbers game; the more species of bacteria that live inside your stomach, the greater potential they have to provide health benefits.
Of course, environmental factors play a huge role in the availability of diverse food. Studies have shown a greater diversity in gut microbiome in rural regions of South America and Africa, when compared to Europeans and Americans.
So, what foods exactly should you be eating to increase the diversity of gut microbes?
Start with fruits and vegetables. These are high in fiber, which you already know is important for overall gut health. One study showed that a diet high in fruits and vegetables can help prevent the growth of some disease-causing bacteria.
Try: artichokes, chickpeas, blueberries, and broccoli.
Whole grains are also part of a diverse diet, containing high amounts of fiber. Whole grains can encourage the growth of Bifidobacteria,
Feeling funky? Fermented foods may also play a role in gut health. Because the process of fermentation involved bacteria or yeasts, many of these foods are rich in lactobacilli, a bacteria that can be beneficial for health.
Popular sources of fermented foods include: yogurt, kimchi, and kombucha. Yogurt specifically has been studied, showing it can alter gut bacteria for the better.
Diversify your diet, diversify your gut microbes, and potentially improve your health.
Unfortunately, as we mentioned, the standard American diet isn’t all that diverse. It’s packed with carbohydrates and processed food and, the wolf in sheep’s clothing you gut health, artificial sweeteners.
So, on the one hand, you might think that cutting back sugar and replacing it with artificial sweeteners might help to avoid metabolic imbalances. Perhaps not—if these sweeteners take down your friendly gut bacteria. A paper published in the prestigious journal, Nature, demonstrated that feeding mice artificial sweeteners resulted in gut dysbiosis and metabolic abnormalities.
But, despite these findings, the link between sweeteners and gut imbalance is not completely clear cut. A recent meta-analysis looked at 29 studies and showed that aspartame (a common sweetener) was not associated with worse outcomes in terms of weight gain, blood glucose control and other markers of metabolic health.
Let’s quickly get some vocabulary out of the way.
Prebiotics are compounds in food (mostly in types of carbs [and mostly in fiber]) that induce the growth of beneficial bacteria. The good bacteria in your gut feed on this fiber.
Probiotics are live bacteria found in supplements or certain foods. They’re ingested with the idea to improve or restore gut bacteria.
Polyphenols are a category of chemicals that naturally occur in plants. They’re micronutrients that can induce the reduction of blood pressure, cholesterol levels, oxidative stress and cholesterol levels.
So how the heck can these help diversify and improve gut health?
Studies have shown prebiotics can help promote the growth of healthy bacteria.
Certain foods with prebiotic properties can counteract the overexpression of host targets involved in the development of metabolic disorders and inflammation.
Turning our attention to probiotics, these are mostly acquired through supplementation. They don’t permanently colonize the intestines, but they may help change the overall composition of gut microbiomes and support metabolism.
Polyphenols, however, are digested by gut bacteria.
In addition to a diverse diet, consider targeting foods or supplements rich in prebiotics, probiotics and polyphenols.
New discoveries are being made all the time that show the health and function of the gut can impact the health and function of the whole body. Even though we’ve made huge strides, there’s still a lot to learn.
Even before reading this article, you likely already knew the importance of eating a diverse diet and avoiding artificial sweeteners. Now you have some insight into why they’re so important, not only from a metabolic perspective, but also for overall health.
People often say that you should treat you body like a temple. Consider it more like a ship. You’re on a journey, and the living bacteria inside your stomach are the crew helping power the voyage.
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